I've decided to start up a new blog and I wanted to invite you to come check it out.
Crunchy Chicken Cooks will be comprised of recipes that focus on seasonally inspired, local and organic foods.
![Millions of peaches, peaches for me](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOZjjobpY0AM-uMsodHue9s0nquCaIMnT_Fh6BGPUvSNBcxJCljm7l8BqQW_BUZiZBYW7PXX7BhYc2jW7kdQFtx6Zm-aH5YZYNe7BcXB3dcXCEeW5P2dRw0iY3axOYLYPNJm5H1H1NHtI/s200/peaches.jpg)
The first recipe posting is a result of the jam canning jamboree from over the weekend. I made several different flavors of peach jam and was so excited, I wanted to share them with you. I found some delightful organic peaches originating from an orchard down by the Wenatchee River and went to work. There are three recipes in this posting:
- Cognac Vanilla Peach Preserves
- Cacao Peach Preserves
- Ginger Peach Preserves
I hope you enjoy!
[Stay tuned for Part 3 of my Back to the Basics series tomorrow!]
3 comments:
Cool! I'm always looking for recipe ideas and ways to preserve or prepare what's fresh now, so I'm excited to see your recipe posts!
I think this will be a great resource - sometimes you get tired of your own tried & trues, you know?
I love it! I just joined a CSA today so I'll definitely look to you as a resource of what to do with that stuff!
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