Got a lot of blackberries? Then check out this recipe for Blackberry Mojito Fruit Leather.

I'm not a huge fan of fruit leathers, but this turned out super good! And, really, you can't go wrong with blackberries, mint and rum.

Thursday, October 20, 2011

Canning & Preserving book winner!

The winner of the book, Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More, is...

Lucky #1. The first entrant - I don't think this has ever happened before. Anyway, Suzic, you are the glorious winner of this super cool book!

Congratulations! Email your contact information to crunchychickenblog@gmail.com and I will mail the book out to you directly!

Since I seem to be setting a trend with Saturday giveaways, I'll be doing another one this weekend, although I haven't yet decided what it will be. So, stay tuned!

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