Got a lot of blackberries? Then check out this recipe for Blackberry Mojito Fruit Leather.

I'm not a huge fan of fruit leathers, but this turned out super good! And, really, you can't go wrong with blackberries, mint and rum.

Sunday, July 11, 2010

The sweeter side

Sorry for the dearth of posts lately, I've just been so busy vacationing that I haven't had time to write up much in the way of posts. However, I did want to share one thing with you. The best, most amazing, freaking delicious bread and pastry shop I've ever encountered. Which just so happens to be a half block away from where we are staying in Greenwich Village.

If I come back weighing 10 pounds heavier it will be mostly due to Amy's. Well, that, and John's Pizza and all the gelato.

But, I am delighted to know that she has two cookbooks out, the Sweeter Side of Amy's Bread has been added to not only my hips, but my Amazon Wish list.

Also, if you want to follow our vacation on Facebook, just friend me here.


E said...

No need to apologize for vacationing!

Dee Dee Bowman said...

Sounds like you're having a great wonderful. NYC has the best breads this side of France & Italy!