Animal, Vegetable, Miracle book discussion (chapters 13 - 16)

Well, here we are. I'm going to finish up the discussion posts for this book this month. So expect to see the final installment in two weeks. If you want to have your say for the book in the next book club, vote here!

Here are the discussion questions for chapters 13 through 16:

Chapter 13 - Life in a Red State: Aaaah. Tomatoes. There's just no comparison between home-grown or in-season farmer's market tomatoes and those anemic, mealy orbs sold in the grocery stores year round. Here in Seattle we get "hot house" tomatoes that are supposedly grown in Vancouver, B.C. (huh?). Rumor has it they come from Mexico. They are slightly better than the standard beefsteak, but I've decided it just isn't worth it to buy them out of season. But I digress.

Our tomato plants were hit and miss this year due to the cool summer. The majority of our tomatoes were green and never did ripen. Next year I'll try ripening them inside, but I did manage to pull about 15 lbs of green tomatoes this year.

Did you grow tomatoes this year? How did they turn out? If not, will you consider growing them yourself now that you've read this chapter?

If you grew tomatoes did you do any canning or freezing to capture the bounty for consumption the rest of the year? Even if you don't grow them yourself would you think about buying a load from the farmer's market next year and canning your own tomatoes?

Have you ever had a canning party? Would you consider organizing one next year?

Chapter 14 - You Can't Run Away on Harvest Day: This chapter discusses a different kind of harvest. One that involves dispatching (my homesteading uncle's term) raised animals for consumption. For Kingsolver and her family this means chickens. She brings up a good point for those critical of raising animals for meat:

... animals raised on open pasture are the traditional winter fare..., and they serve us well here in the months it would cost a lot of fossil fuels to keep us in tofu. Should I overlook the suffering of victims of hurricanes, famines, and wars brought on this world by profligate fuel consumption? Bananas that cost a rain forest, refrigerator-trucked soy milk, and prewashed spinach shipped two thousand miles in plastic containers do not seem cruelty-free...

The point is, it's easy to malign raising animals as a food source to consume during the months when vegetation is slim. And it's easy to sit back and feel self-righteous whilst hoarking down loads of vegetarian fare that may have more of an environmental impact than low-impact raised meats. What do you think about this argument?

Do you raise animals for meat? Would you ever consider doing so? Did reading this chapter at all influence your opinion?

Chapter 15 - Where Fish Wear Crowns: Kingsolver discusses, in detail, her trip to Italy and how the food culture there influenced every part of her travels from the lengthy meals to the Italian's love of food. Granted, her trip had more of a food oriented bent to it, but I think most people travel to Italy with food on their minds. It's one of those destinations where food is just as much part of the reason for going as seeing the sights.

What's your favorite food-oriented destination and why?

Chapter 16 - Smashing Pumpkins: October brings in the pumpkin harvest and the planting of garlic. By now, your potatoes have been dug and stored along with the onions and other end of season storables. If you grew them, of course.

Were any of these grown in your garden this year? Will you be growing them next year?


Feel free to add your own discussion questions pertaining to these chapters in the comments as well!

A river runs through it

Western Washington was hit pretty hard by torrential rains over the last 24 hours. The picture on the left is taken of a road within walking distance of my house.

We woke up to a flooded basement. I spent all day sucking the water out with a wet vac. Needless to say, I'm exhausted.

But, when all is said and done, I really can't complain. We only had about an inch of water in the basement and as of right now, due to my diligence and fabulous work, it's almost completely dry. Unfortunately, many others had their entire basements flooded with feet of water.

I'll be back to my regular posts tomorrow. I have the next installment of the Animal, Vegetable, Miracle book club post just about ready to go!

Oh yeah, and why couldn't I get this firefighter to drain my basement for me? That's right, he's busy saving lives or something important. Doesn't he know my hands are so dry from all this manual labor that they are cracking and bleeding as I type this post? Priorities, people!

Next book club - vote now!

I'll be finishing up the posts for the Animal, Vegetable, Miracle book club this month and wanted to get the votes started for the next book club.

Here are the links so you can do some research:

Affluenza: The All-Consuming Epidemic
Garbage Land: On the Secret Trail of Trash
Heat: How to Stop the Planet from Burning
When the Rivers Run Dry: Water--The Defining Crisis of the 21st Century
Plenty: Eating Locally on the 100-Mile Diet
Deep Economy: The Wealth of Communities and the Durable Future
The Party's Over: Oil, War And The Fate Of Industrial Societies





Like I have done before, once voting slows down (or in about two weeks) I'll take the top three books voted for and hold another vote, unless there is an obvious winner. I'm hoping to start reading the next book in January. I'll make a decision in time to add the book to your Christmas list.

Stick for the day

Now, it's takes a lot to really surprise me when it comes to environmental changes. I've looked into, addressed and done all manner of weird and wacky things in an effort to lower my impact on the environment. But the other day at work I noticed something in our lunch room that really stopped me in my tracks.

For background, there's a coffee club that people pay into so there's a pot of coffee available. The person that organizes it buys the coffee and keeps things stocked based on the monies paid into the club. They do this because I work for the government and they (you?) don't pay for coffee for us.

So, now, next to the coffee pot, is sitting a paper cup with the words "Today's stirring stick" on it with one of those little red plastic stirring numbers in it. It took me a second to realize that someone had set up a communal coffee stirring stick so only one stick (ostensibly if everyone uses it) is wasted each day. I don't know how many people will go for it (I don't drink coffee so I won't be partaking), but it's an interesting idea. And, as long as no one sucks on it, I think it's fairly hygienic.

Would you use it?

My punkin made a pie!

Yes, the man who, two weeks ago, couldn't walk because of the double-barrelled blood clots he was sporting in his legs. The same man who, two months ago, was clinging onto dear life in the ICU. This man that I love got his ass in the kitchen and made me some pie!

That's right. Mr. Crunchy has cast away his wheelchair and his walker like a man saved at a religious revival. It's like a miracle! Well, that and handfuls of medications.

And, since he's Mr Crunchy and all, this was a totally local pumpkin pie, with the pumpkin from our backyard and everything else local too.

I'm trying to convince Sir Crunch-a-lot to write a guest blog post, but I was thinking of instead doing an Ask Mr. Crunchy, similar to my Ask Crunchy posts. He just needs a little encouragement...

Greenish gift giving guide

The Green Holiday Series. Serving all your holiday needs since, well, Monday.

Without divulging all the super-cool handmade gifts I'll be presenting to my loved ones this year, I'd like to pass on some suggestions for gift giving this year that may not exactly be "green", but will certainly be a whole lot lower impact than something manufactured out of petroleum products and shipped from China.

So, without further ado, here's a laundry list of sorts to stoke your creativity:

Crafts - This, of course, assumes you have some sort of skill. And some projects do require it, but I've also included a few projects that anyone can do. For starters, there's the ubiquitous knitting, crocheting or other likewise crafts. If you're new to knitting or don't have a lot of time you can go with the obvious scarf or hat. Another thing to try is knitting up something I call bath scrubbies. Basically they are washcloths knitted from something like Chenille. I had a whole bunch left over from another project, so I doubled it up and produced something that was more loofah than a regular washcloth. Any thick natural fiber would work well. The best thing is that even the most inept knitter (that would be me) can crank one of these out in about an hour.

If knitting or crocheting is not your sport and sewing is, then by all means sew up some of those fancy bed warmers we were talking about a while back. You can fill them with rice and any kind of dried herb for an aromatherapy experience. If you want something a little more seasonal, try crushing cinnamon sticks, cloves and nutmeg and adding it to the mix. Plus, they can be used as any sort of heating pad and not just because you're keeping your house temperatures at 60 degrees. If you have scraps of fabric left over from other projects, use those to make a patchwork pad.

If even that's too much and all you can do is boil water, well then making your own candles should be something you can handle. You can buy large blocks of beeswax and some molds and go to town adding different pigments and scents or just leave them au naturel. If that's still too much then you can get beeswax sheets for making rolled candles. They come in a variety of colors and are simple to do.

Making your own soaps is a heap of fun, teaches you a bit about chemistry and is extremely satisfying. But, if cold-processed soapmaking is a bit overwhelming for you (the lye! it burns! it burns!), you can go the melt and pour route. There are all sorts of super-fun soap molds out there and you can add all manner of additives (like oatmeal, cornmeal, dried flowers, etc.) to personalize it as much as you like.

While you're at it, you might as well make some lip balm as gifts. Who needs petroleum based lip balms, when it's sooo easy to make it out of luscious ingredients like cocoa butter, shea butter and mango butter. Heck, with flavorings like "champagne", make some extra for your Eco New Year's Resolution Party for the non-drinkers in your crowd.

Arts - If you're more artistic and less glitter and glue-gun, try painting something personalized on gallery wrap canvas or on something you can easily frame. For grandparents, frame some of your children's artwork. Better yet, have your kids make something special and let them pick out the frame.

If writing is more your speed, write a poem or pen a letter telling the person how much they mean to you or how they make a difference in your life. A haiku about your friend's passion for trout fishing will leave a more lasting impression than one of those damn singing fish.

Foods - If you have the equipment (although probably not the time if you haven't already started) bottle your own beer, wine or cider. You can buy customized bottle labels for that extra personal touch.

For food gifts, make mini loaves of quick breads, fudge, or cookies. If you have more time (or are just a crazy Canning Crack Ho like my friend, Rachel), make your own jams or fruit butters.

Other ideas include making your own granola and putting it in canning or fancier jars with ribbons (natural, of course). Additionally, you can make your own cocoa mix, spice mix, coffee mix, or other dry mixes to give as gifts.

One thing that is also fun is to paint an empty wine bottle with non-toxic paint and then fill it with an herb infused olive oil, complete with an oil pour spout on top.

Miscellaneous - If you don't have time to do much of anything, then print out some of these coupons for free massage and childcare to give to your friends and family.

You can also adopt a critter on someone's behalf or donate an animal through Oxfam or Heifer International. Who knew a sheep only set you back $45?

And, when in doubt, you can always check out the thrift stores, consignment shops and garage sales and help keep items out of the waste stream.

Rudolph the green nosed reindeer

Perhaps Grandma was run over by a reindeer bent on trying out all those new organic wines and spirits?

For many people food and drink is what getting together is all about. And today's green holidays posting is all about how to make your holiday dinners and parties green.

Tableware - Let's start with the foundations. Forget the paper plates and plastic cups. Try to use real dishes if you can. If you must use disposable, try to get something compostable. There are a number of different options. If you must go with disposable, choose bamboo tableware, corn "plastic" or other biodegradable dinnerware.

Table decorations - As with the rest of your house decor, go for the natural. Decorate with bowls of edibles, vases filled with cranberries, etc. For place markings, you can make your own using old Christmas cards or gift tags.

Food - Follow the same guidelines as you used for the Eat Local Thanksgiving Challenge. That is, try to find foods that are local and in season for your area. Choosing organic is even better. If you must have something out of season, look for the organic versions before settling for the conventional. If you eat local, you'll save tons of food miles and if you choose organic you be saving the soil from all those petrochemicals used to grow it.

Beverages - Stick with local or organic wines, local juices and stay away from soda and bottled water. Most people won't notice that the pitcher of ice water on the table contains tap water.

Cocktails - What's a holiday without a little classic cocktail party? Just make sure you choose fruits and juices that are organic, if possible, and try some of the following organic spirits if you can find them:

     4 Copas Organic Tequila
     Juniper Green Organic Gin
     Square One Organic Vodka
     Rain Organic Vodka
     ModMix Organic Mixers comes in the following flavors:

• Pomegranate Cosmopolitan
  
• Citrus Margarita
  
• Mojito
  
• French Martini
  
• Lavender Lemon Drop

New Year's Eve - There are a few organic champagnes out there or you can choose any sort of bubbly organic beverage. Again, keep your tableware to reusable, decorations on the natural or reuse side. For example, reuse silver or gold wrapping paper over cardboard boxes to make silver stars you can hang from the ceiling with leftover silver ribbons or even raffia. Dig out that silver tray for your drinks. Frost some grapes in superfine sugar and egg whites for the table (see directions at the bottom of this page).

Stay away from fireworks and throw confetti instead. Preferably something recyclable. You'll save yourself from toxic chemicals and spare your lungs from air pollution.

Host an Eco New Years Resolution Party where each guest commits to a resolution to do something new and green in the New Year. Make a list of green ideas for party goers to choose from. I'll be posting more on this later in mid-December if you need more party ideas.

Ambiance - If you want to light candles, go for the soy or beeswax ones to eliminate breathing in petroleum byproducts from paraffin. If you want to
roast your chestnuts by an open fire (especially if you're Freezing Yer Buns) then choose a Java Log or other eco-friendly firelog instead of a Duraflame. The Java Log burns hotter and higher than the average firelog, diverts coffee grounds from the waste stream and produces far less emissions.

So spend some time this season planning to green your holiday parties. But just remember to eat, drink and be merry!

I'm dreaming of a green Christmas

Today's green holidays posting covers everything you wanted to know and then some about greening up your holiday lighting and decorations.

Outdoor Christmas lights - I live in an area well-known for it's Christmas lights and yard decorations. In fact, we actually have tour buses come through the neighborhood. It's a bit insane and the pressure is intense. Last year I went on the hunt for LED lights (since we didn't yet own any outdoor lights), but they were hard to come by. So, I'm happy to see that this year more stores are carrying them. They are still more expensive, but you save money because they are soooo much cheaper to run since they use a fraction of the electricity (10% of incandescent) and they last forever. I'm not going to replace our new bulbs due to the cost, but I will be running the lights less this year. Eventually I will replace them with LED when the old (new?) ones wear out.

Christmas trees - If you can, make sure you get a fresh Christmas tree from a sustainable source, like a tree farm. Choose organic if you can find one. You can make getting a tree a family tradition by going to a U-Cut tree farm to select and/or chop down your own tree. If you do get a fresh tree, look into the tree recycling options in your area. Or rent a wood chipper and make you're own mulch - just be safe and stay out of it yourself.

Artificial trees consume significant energy and petroleum-based materials (and lead!) during their manufacture and transport, but a one time purchase that gets used for years and years and years may make up for the gas spent in transporting that fresh Christmas tree as well as the chemicals used in growing the trees. In my mind it's a bit of a trade off if you can't find an organic tree. You might want to see if you can find a used artificial tree - you may even be able to find one on Craigslist in your area.

Wanna see the details on the Christmas tree debate? Well, the real winner is not having one at all, but like the picture above says, you don't have to be the Grinch to be green for Christmas and I don't think many people will budge on this one, so go organic if you can.

Christmas tree trimmings - Again, go with the LED lights and string up strands of popcorn or cranberries (if they are local). Use old craft paper to make paper chains. Of course you should reuse all those old tree trimmings but ask yourself if you really need more. If so, make it into a family event where each person picks out a new decoration. At the thrift store. Or better yet, take old knick knacks, jewelry, pins or other suitable things that you don't want anymore and convert them into something you can hang on the tree.

Home decorations - Attach those Christmas cards you get in the mail onto a long ribbon with double sided tape (or reusable small safety pins) and hang on the wall. Get creative! Collect scraps of fabric, old cards and boxes and get your family and friends together to create decorations that will have more sentimental value than anything you can buy. You can do pretty much anything with non-toxic paints and glitter.

If you need ideas, check out 101 Ideas for Christmas Decorations. Note - they aren't all environmentally friendly, but you'll get the idea. For a more natural looking home (think Pottery Barn), decorate the mantel with fallen branches and pinecones. Trim some of that overgrown holly and ivy from the yard and put it to good use.

Instead of buying another poinsettia this year, decorate the table with an arrangement of rosemary, sage, thyme or other woody herbs. Or you can fill a vase with pinecones or cranberries. Put out a bowl of edibles such as fruits and nuts - whatever's in season in your area. And, if you use candles, make sure you choose soy or beeswax candles over the petroleum-based ones, they are better for you and the environment.

If you still want more decorations, check thrift stores and garage sales for recycled decorations.

I'll have a green, green Christmas

I hope you all have recovered from Thanksgiving (for those of you in the U.S.) and I bet you are gearing up for the holidays.

As such, I'm starting a series of posts on how to green your holidays. There are many different ways of have a lighter impact on the earth this holiday season.

Today's post is all about the gifts.

Christmas cards - This one's a tough one for me. I like to send out Christmas cards but I have in the past also sent out an electronic newsletter to people. That way you can include way more information and pictures than you can on a Christmas card. If you can't do without, use those free cards you get in the mail since you'd be recycling them anyway. If you don't get any or don't have enough to fit your needs, then make sure the ones you do buy are made from 100% recycled paper. If this still gives you the willies, then offset your guilt by donating to Terrapass or something.

Gift wrap - Just like for Emma's birthday this year, I'm going to try to avoid wrapping paper as much as possible. Now, I don't have much control over the gifts coming into the house and, if it's like last year, we'll have so many for the kids we won't buy any ourselves. But, for the ones we do buy, I'll be reusing gift bags from last year. I really recommend them as they are sturdy and can be used again and again and again. If you really must use gift wrap, try to think of alternatives. A favorite of ours has been old maps or posters. Have the kids decorate some paper grocery store bags if you have them. And there's always the option of reusing gift wrap if you can. Of course, it may be hard to salvage after the kid's get at it.

Ribbons and bows - The best thing to use is something biodegradable or compostable. There are a lot of materials out there that look quite nice on packaging and can be used as ribbons and then other materials can be added as bows. Think about using sisal or raffia ribbons and old buttons for bows on smaller packages. There's also hemp string, yarn and natural or wooden beads to add.

Gift tags - This is where you get some karma back from those Christmas cards you bought. Use old cards that you received from the previous year, cut them into little rectangles and use them as gift tags, attaching them with some of the raffia you used to decorate the gift.

One thing I'd like to push, for those gifts left under the tree by "Santa", is not wrapping gifts at all. I don't remember my parents wrapping the gifts, just putting gift tags on them. Just make sure things are clearly marked so there are not misunderstandings. Because that's how I ended up with my brother's Big Wheel, and to this day I have not been forgiven.

And, finally, for all the packaging that's left over, make sure you recycle the things you can't reuse next year!

Gift giving - First of all, you might want to think about making your own gifts. I'm torturing all my friends and family this year with a hodgepodge of handmade gifts in recyclable gift bags. It's a lot more personal than a premade item although it's not always suitable. If you're not handy or don't have the time or inclination to fabricate all your own gifts, you can still consider not consuming anything new by looking for items that are gently used. You might even be able to afford something bigger and more exciting if you searched on eBay, Craigslist or Amazon. If you want to avoid shipping, look for local artists and artisans to supply your special gifts.

When in doubt you can give experiences instead of stuff for a waste free holiday. Tickets to music, plays, sporting events, museums, massages and meals are a great way to splurge on a friend or family member. And cut down on all the packaging. If you don't want to spend a lot of money, you can donate your time by offering babysitting services, offers to clean the house, wash and wax a car, change the oil... the list is endless.

I struck gold!

Yukon Gold! I had completely ignored my potato plantings this year up until today. The last time I checked on the Yukons I couldn't really find any. But then again I didn't dig all the way to the bottom of the containers.

This afternoon I figured I should at the very least go dig through the French Fingerling bin before it got too cold out. I assumed that there weren't any in that container as well and had written the whole potato project off as an abject failure.

Well, boy was I wrong. I dug up about seven pounds of fingerlings. Then I moved onto the Yukon Golds and dug up eight pounds of them. Hoo boy! Are we gonna have us some potatoes.

Now, this doesn't seem like a whole lot of potatoes, but it is for us. Particularly since I haven't a clue how to store the little buggers.

So, can any of you guys help me figure out how to store them? I have a room downstairs that stays fairly cold, but not cold enough and not humid enough. I don't have a root cellar. My other option is to keep them outside but I don't think it's humid enough either.

It is my understanding that potatoes should be stored at a temperature of 40 to 45°F and a relative humidity of 90 percent. I could try to make space in the fridge. If I put them in the fridge I'm afraid the ethylene off-gassing from the apples will cause them to sprout.

I just wished I had dug these up before Thanksgiving. Now that's local!

So, please. Help me save my potatoes!

Think before you spend

With the day after Thanksgiving sales in full swing, I wanted to bring up a little something that has been thrust on me lately. That being, I really need to watch what we spend our money on. Since we recently went from being a two income household down to a one income household indefinitely, I have had to change the way I shop. I can't complain. For the last few years I haven't had to pay attention to prices on grocery items. We don't spend much on other things and rarely splurge on big ticket items even though both of us make pretty satisfying salaries.

Now our costs (mostly due to a new mortgage) outweigh my salary. I'd have to trim things down (like cancelling most unnecessary services like cable Internet, cell phones, etc.) but we'd still have a deficit because of Emma's preschool. Fortunately, if we need to we have enough saved to keep us not too bad off until Emma is in public school.

So, what I've become lately, which I haven't been regarding shopping is: mindful. Before I get in line at the store I go through the cart or basket and analyze whether or not I actually need the item or whether it's just a frivolous or unnecessary purchase.

Each new product you buy has its own environmental impact whether that be from a manufacturing standpoint (materials, water, energy, labor) to shipping and distribution. Will that item last and, most importantly, be used a long time or will it be ignored and eventually discarded after the initial excitement has worn off?

As we head into our most consumerist time of the year, I urge you to do the same. Not for money reasons, although that is a great side benefit. But for needless consumption. We feel like we need the newest this and the bestest that. But do we really? Does it really make you feel better? Or do you get a hollow, empty feeling inside?

No matter how cute that Mr. T Sock Monkey is, I doubt the gag gift factor will last very long. And if it doesn't, I pity the fool.

Holiday travel poll

What are you doing for the holiday this weekend? Visiting friends, traveling with family, staying home? From what I've been reading, airplane travel in the U.S. for this holiday weekend is up 6% over last year. High gas prices don't seem to be affecting the amount of car travel over last year, at least in our area.



Did the environmental impact of travel via air or otherwise influence your plans this year at all?

Add local foods, save some miles

Many of you have pledged to eat local this Thanksgiving, with approximately 116 plates worth of food coming from local sources rather than shipped in products from afar.

An estimated 255 pounds of CO₂ has been saved just from these pledges alone. Just to put that in perspective, this is the equivalent of driving 313 less miles in your car.

Although that may not seem like a lot, if the 15,000 unique visitors that visited my blog in the last month replaced one plate worth of food at their Thanksgiving table with local products, that would be like taking the average vehicle off the road for 40,500 miles. I think that's a number that really makes a difference. A huge difference that just you Crunchy Chickens out there can make without much effort or extra cost.

So, even though many of you may not have pledged to do so, it's not too late to add local produce to your table.

Have a great Thanksgiving!

Winter window treatments

Since so many people have asked about insulating blinds, window treatments, window quilts and the rest, I wanted to point you to an article that covers it all instead of me trying to do the same.

Please visit this recent article in Mother Earth Living, Save Energy with Winter Window Treatments. It covers window basics, commercial window dressings, homemade quilts and other do-it-yerself options such as bubble wrap, acrylic storm windows and other such stuffs.

Now, get started and make your windows all cozy for the winter.

Planning my Thanksgiving attack

We'll see if I have the time and/or energy to do all of this, but since we'll have so many relatives in the house helping manage the kids, this may actually be the easiest year ever.

Here's the menu, including how I'm making it local:

Herb Butter Roasted Turkey and Gravy - using the organic turkey I won and herbs from the backyard

Parmesan Mashed Potatoes - made with local dairy

Roasted Glazed Orange Carrots - using the orange marmalade I canned over the summer

Plum Port Cranberry Sauce - made with the organic Plum Port preserves I canned over the summer and local cranberries

Pumpkin-Praline Pie - using the pumpkins I grew in my backyard (I already made the puree a while ago)

Apple Pie - made using the apple pie filling I made and froze from the apples from my friend's orchard in Central Washington and served with local ice cream

I'll also be serving bread made from a local bakery, local wine and possibly a few other things if I get around to it.

I wanted to use local potatoes and carrots, but the stores I went to didn't carry them and I didn't have time to go to a farmer's market. Sigh.

Super energy savings

Since we use oil heat (actually BioHeat, a mix of biodiesel and regular heating oil) to heat our house, this doesn't totally pertain to the Freeze Yer Buns Challenge, at least for us, but I just had to share.

I got my electric bill today. I haven't exactly been paying too close attention lately, but this one really got my attention. Ever since Low Impact Week back in June, I've been instituting some energy saving changes around here. Although I must admit I haven't been line drying our clothes since Sir Crunch-A-Lot got sick. Since clothes drying is fairly energy intensive I am even more amazed at how much we cut back.

For the same period last year, we used 2024 kWh. This year? Drum roll please.... 931 kWh. Now I know that if I had been not using the dryer it would have been even lower. This works out to an average of $.78 per day.

Unfortunately, I can't really calculate out how much heating oil we're using this winter until maybe the spring since our readings are irregular (based on temperatures). So, I won't know what kind of savings we'll have for a while. But since we are lowering our daytime house temperature by about 7 degrees and our nighttime temperatures by about 8 degrees, it has to be a somewhat significant to the amount of oil we used.

What have we changed to reduce our electricity usage?

1. Well, for one, I'm more attentive to the lights in the house. We used to light the house up like crazy, but now if I know no one will be in a room, I make sure to go around and turn off all those lights. It's hard with little kids and their fixation with light switches, but it's a start.

2. Next off, our hot water heater usage has gone down since we started bathing the kids less. A lot less. We used to bathe both of them every day, but since I'm the only one at it these days, they get baths twice a week each. And, it really doesn't seem to matter much.

3. Our washing machine is being used less since I'm wearing bulky clothing items more than once (like jeans and sweaters). And since my husband is home-bound his clothing needs are minimal at best.

4. We no longer use the Heat Dry option on our dishwasher. We always run it on Air Dry now. We do one load a day and it's always full.

5. Finally, I suspect that since our oil heater runs on electricity and it's running a whole lot less, it's probably sucking down less energy.

The only thing offsetting all of this is our new chest freezer that is hosting a myriad of frozen fruits, vegetables, sauces, breads and pizza doughs that I made in the last few months. But, having these around saves us additional money and time too!

I just can't believe our electric bill is less than $25 a month! We'll see how we do next time around.

Animal, Vegetable, Miracle book discussion (chapters 10 - 12)

What's this you say? Already another book discussion? Well, since I've been a wee bit behind on the Animal, Vegetable, Miracle book club, I thought I'd do another one while I was at it! So here goes...

Chapter 10. Eating Neighborly - I totally love the idea of restaurants serving food from nearby farms. Not only does that ensure produce and meats at the peak of production, but also gives back to the community and helps support the local agricultural economy. I can think of quite a few restaurants in the Seattle area that have a close relationship with the farms here. There is even an organization to ensure this relationship exists, called the Farmer Chef Connection. Do you have many restaurants in your area that support this sort of connection and, if so, do you go out of your way to frequent those establishments?

Chapter 11. Slow Food Nations - We've talked about this before, the idea of really sitting down and enjoying where your food comes from rather than hurrying through another meal to get to another activity in your life, whether that be a kid's soccer practice or your own busy lives. It seems like a complete lost art, that of sitting down with friends, family and neighbors and enjoying a long leisurely meal. I guess for most people it's reserved to the major holidays: Thanksgiving, Christmas and Easter. Even Super Bowl Sunday is the closest some people come to sharing a meal with others, even if it is whilst watching football.

Parade Magazine ran an article over the weekend regarding eating locally and it looked like 78% of families eat together at least once a week, including eating out at restaurants. I'm pretty sure the high percentage leans closer to the once a week rather than seven times a week and, if so, I think this is pretty pathetic. Will you be trying to institute more family meals at home after reading this chapter?

Chapter 12. Zucchini Larceny - I'm still awfully bitter about my failed zucchini plant this last summer. I mean, who has a zucchini plant that produces nothing? I mean, nada. Zilch. I guess the cool summer probably had something to do with it, but I was hoping for a summer of overwhelming zucchinis wherein I'd be freezing volumes of zucchini and baking loaves for months. Sigh. Anyway, I digress. Did you grow zucchinis this summer? Were you overwhelmed with them. What did you do with the excess? I love that passing on extra zucchini has almost become an act of terrorism. If only it were that simple :)

Turka-lurkey

Thanksgiving is just around the corner and I'm sure we're all starting our plans for dinner. If you are not hosting, it's a different story, but for the rest of us, it's a lot of planning, enjoyment and work.

Although I wasn't able to acquire a local turkey (there aren't enough processing facilities in Washington state to support many local turkeys), I did win a free turkey from the grocery store I shop at most. I was able to get a $40 organic turkey (frozen, alas) for free from Organic Prairie. Since they are part of a coop, it's possible it's local, but I doubt it.

Bun warmin' bed warmers

As temperatures start to dip, I thought I would start sharing some of my hints and tips to keep warm at night.

First off, I can't sleep if my feet are cold. It's almost painful - I think that's what keeps me awake. So, lately I've been quite bundled up in lots of layers in addition to adding an extra blanket.

We haven't busted out the down comforter yet and probably won't need to if we keep the heat at the new adjusted temp of 62 at night. But Mr. Crunchy has been sleeping back in bed again instead of upright so I may start sneaking it down lower when nobody's looking.

We don't do space heaters or electric blankets, although I do see their merit in allowing the overall house temperature to drop, without you truly freezing yer buns off. Since we don't own either and I'm not inclined to buy them, we use alternative methods instead.

So, do you want to know my secret weapon? I thought you'd never ask.

It's a bed warmer. Last year I researched like the dickens what the best bed warmer for me would be. You see, normally, my husband sleeps really hot so he can't stand extra blankets. I end up putting them on just my side of the bed. Plus he doesn't like flannel sheets very much. So, climbing into a cold bed with cold, cotton sheets isn't exactly comfy.

I thought about a hot water bottle and they come in all fancy sorts of varieties with fuzzy, plushy characters, but I was afraid that it would pop and then I'd be left with water soaking my bed. I know this probably isn't a reasonable fear, but I think a wet bed is worse than a cold bed. Plus, once the water cools down, now you have a cold water bottle. No thanks.

And then there are the microwaveable bed warmers. No, I'm not talking about those gel packs. I'm talking about those kinds that are filled with rice or some sort of other material that holds heat for a little while and conforms to whatever shape you want. Also, another woman has recommended using deer corn as the best filler. But the thought of having to microwave the bejeesus out of the corn to kill off mold spores, eggs and critters wasn't what I was looking for.

Somehow I managed to stumble upon cherry pit bed warmers, which are like the rice ones but filled with, well, cherry pits. Not too surprisingly, it was from Mother Earth News. They have been used for ages to help heat up a bed and, traditionally, have been heated using a warming oven, but they can be put in your oven's warming drawer, or popped into the microwave. Now, why would I choose cherry pits over rice or another filler? Well, they hold heat for a lot longer - upwards of 2+ hours in my experience. And, it smells like cherry pie when you heat it. I must admit it is a bit noisy, but well worth it.

When I was in the market for one, I wanted to make my own, but didn't have a sewing machine or the skills, so I bought one (see fancy leopard print one above). However, it's incredibly easy to make your own. Since I'm sure you don't have several pounds of cherry pits lying about, you can buy sanitized pits in bulk from The Cherry Pit Store.

To make a heating pad, just sew a natural fabric bag into whatever size you want and fill halfway up with cherry pits. Sew it shut and heat in the microwave no more than 2-3 minutes until hot. You can make a cover for it or you can just hand wash it by sliding the pits to one side, washing the cover and the sliding them to the other side and washing that side. You can also put it in the washing machine (but don't do this with corn or rice bags!).

The only caveat is that the cherry pits are expensive. So, if cost is an issue, then use rice or cleaned deer corn.

And, if you want to read more than you ever wanted about making your own microwaveable bed warmer, check out the deer corn lady's site.

Animal, Vegetable, Miracle book discussion (chapters 7 - 9)

Here are the discussion questions for the latest installment of the Animal, Vegetable, Miracle book club!

Chapter 7. Gratitude - I love the idea of giving out tomato plants as gifts on Mother's Day. If you grow your own from seed and put them in a container, it's relatively inexpensive and even those recipients without a lot of yard can benefit from the bounty. Have you ever given food-bearing plants as a gift? Would you consider doing so now?

Chapter 8. Growing Trust - "Grocery money is an odd sticking point for U.S. citizens, who on average spend a lower proportion of our income on food than people in any other country, or any heretofore in history." I always find it amazing that for such a rich country we spend such a pittance for our food. Now, I'm sure a lot of that has to do with farm subsidies and the taxpayer money paid to produce all those High Fructose Corn Syrup based products that are so dirt cheap. But, even for fresh fruits, vegetables, meats and the rest, it seems a crime that we don't pay for what it's worth. Again, I'm sure the prices are reflected by the huge economies of scale that you see in conventional farming and CAFO's. But all of this is at a cost. What's the thing that bothers you the most about cheap food and how it came to you? Unfair labor wages? Costs to the environment?

Chapter 9. Six Impossible Things Before Breakfast - One of the points Kingsolver makes early in this chapter is the idea of actually sitting down to enjoy your food instead of rushing through it. Many people spend little time eating their meals (as they are usually on the run) or don't spend mealtimes with their family. I'm sure you've heard about the Slow Food movement (she covers it in Chapter 11), or the concept of bringing back mealtime as a way of enjoying family, friends and food. How often do you have dinner together with your family? How often do you partake in fast food, take-out or eating on the run?

A while back I bought the book she describes in Chapter 9 regarding cheese making as I was interested in making my own mozzarella, among other things, but I never got around to ordering the required additives. Have any of you made your own cheese? What did you think about it?

The process of making your own food, whether that be from growing your own vegetables and grains, to milking your own animals to making something from scratch like bread and cheese, elicits not only a sense of accomplishment and pride in what you've done. For me, it also creates an almost a zen-like calm. I don't mind the extra labor because I get so much satisfaction out of doing it. How does it make you feel?

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As usual, add your comments to this post and feel free to add your own questions for the chapters covered since I only touch on a few points in each chapter.

Freeze Yer Buns surprise giveaway!

I know I'm supposed to be posting a book club discussion today, but this momentous occasion just couldn't wait until tomorrow.

Congratulations to Eikenberrymom, from Our Learning Journey, for being the 100th person to sign up for the Freeze Yer Buns Challenge!

As such, you are the lucky surprise winner of a $40 REI gift card to purchase yerself some super cozy socks, crazy looking Croc slippers or a pair of down booties to help stave off those chilly days and nights in Michigan. And, since we're being environmental and all, it's an e-card, so minimal waste is involved.

So, congratulations again to Eikenberrymom. Please email me your contact info at crunchychickenblog@gmail.com and I'll hook you up so you can get toasty before those sub-freezing nighttime temperatures start taking their toll on your tootsies.

Eat Local for Thanksgiving

It's not too late to start thinking about your Thanksgiving meal and how to make it as sustainable as possible. The most effective thing to do is to focus on providing foods that are in season, local and organic.

You've already heard me blathering on (and on) about the reasons for eating locally, but here's a reminder: On average, for each plate of food obtained locally, 2.2 pounds of CO₂ emissions are prevented. (This is from a University of WA study, so I'm not sure how it extrapolates out to other areas of the country.)

So, in another effort to encourage you to do more, you can pledge to Eat Local for Thanksgiving by adding a comment to this post. In your pledge you can state what you are planning to do, whether that be acquiring a local turkey to getting all your vegetables at a farmer's market, etc. It's totally up to you. The point is to think about where each food source comes from and buy it locally or don't serve it if it's out of season or has to travel miles to get to your plate.

Now, we all have our family favorites, and I'm sure Aunt Agnes might be upset when she doesn't see her favorite green bean casserole because the season is over in your neck of the woods and you neglected to can or freeze any. So, for those of you who want to take the opportunity during your Thanksgiving meal to discuss the issues surrounding food and where it comes from, the Puget Sound Fresh website has some printable discussion cards for your Thanksgiving table that may help you explain why certain things are missing.

Between now and Thanksgiving, I'll keep a running counter in the sidebar for the amount of CO₂ emissions prevented based on the number of people pledging to eat local.*

Now go forth and choose local for Thanksgiving!

*This won't be extremely scientific, but I'll just assume one plate worth of savings for each pledge, unless you specify otherwise. In other words, if you know you'll be serving all local food to 10 people, I'll count that as 10 plates worth.

How do you heat?

A lot of us are lowering our ambient air temperatures in the house this winter with the
Freeze Yer Buns Challenge to save energy (and, ultimately, money).

With energy costs proposed to be a lot higher this winter, particularly for heating oil, it will be interesting to see how much we can save by keeping the thermostat low. So, along with all of this, I was curious to find out how you heat your home?

Freeze Yer Buns kickoff!

Welcome to the first day of the Freeze Yer Buns Challenge! Are you guys ready for five months of energy and money savings? You must be, because I know a lot of you have already started.

First off, I have to admit that we needed to change our temperature ranges a tad. My husband's chemo is making it hard for him to sleep so he's been spending nights in the living room and I don't actually want to freeze his buns. So, we're doing 65 during the day and 62 at night for now.

One thing I wanted to clarify is that I think some people feel that, in order to participate, you need to get down to truly frosty temperatures. That's not the point at all, it's really to get you to drop at least one degree. Now, if you want to push it as low as you can, then that's great - extra savings all around! But if you're used to 72 during the day and 68 at night, there's no shame in pledging for 71 day and 67 night. In fact, for each degree set below 68 degrees, energy consumption decreases by about 6 to 8 percent.

The other thing that people seem to get stuck on is the thermostat business. Even if you don't have a thermostat, you can still lower your room temperatures by not turning on the baseboard heaters, radiators, etc. Also, the same deal goes with wood heating stoves. The idea is to save electricity, gas, oil and wood. Even if you rely on a more renewable resource doesn't mean you have to use it if you can get used to a few degrees lower temperature. So, while you may not be able to pledge a specific temperature range (unless you buy a cheapo home thermometer), you can still pledge to freeze yer buns off. Or maybe just a light frost.

Also, if you want to have a day off on occasion day for visitors or just to enjoy more comfy temperatures, that's fine, too. We won't tell. Of course, the challenge is to stick to your pledge as much as possible, but if it makes it easier to do so when you can look forward to a weekend splurge, then do it.

Greenin' your Halloweenin'

I keep hearing a tremendous amount of press about "Greening your Halloween", but it seems like the take home message from the news has been "No Candy - Cheap Plastic Crappy Toys Instead". At least this is how it has been reported to me from people reading these news pieces. How green is that message?

Now, I know this isn't the actual message organizations like The Nature Conservancy are promoting, but it's what people who hear about it seem to bring away from it.

On the other hand, suggested food alternatives are either expensive (and not realistic if you get upwards of 100 kids like we do), seemingly dangerous (open packaging like raisins that parents will throw away thinking their kids will get poisoned or worse), or, frankly, inedible (tea?). What child is going to be gleeful at a bag of fruit leathers, raisins and organic fruit drink boxes? Throw in a sandwich and call it school lunch.

Unless every house hands out these kinds of everyday "treats", these well meaning handouts will be ignored or, even worse, thrown in the trash. So much for green.

As for the toy alternatives, the same problem arises. Most eco-friendly toys are expensive and unaffordable for most households. The affordable toys are cheap plastic that are "Hecho en China" and aren't exactly green. Even if you could afford a boatload of recycled pencils, shells (are these sustainable?) and hand-hewn wooden trinkets, are these toys that kids want?

Again, will they end up ignored and eventually thrown in the trash? Most kids are too polite to look at your selection and refuse to take anything, whether they want it or not. So, while I totally applaud the intent behind all this, I really don't see this as a real, green solution.

Here's my take on it - maybe mixing in some of the "greener" items with standard ole candy and let the kids decide. I ended up putting in some alternatives last year, mostly because I was running out of candy and went through the cabinets looking for additional treats. I was quite amazed at how a couple of kids chose the 100% fruit juice gummies and some PediaSure nutrition bars my mom bought (yes, I was desperate) over the remaining candy.

Obviously, there are the exceptions. This year I'll huck in some Halloween pencils for sport and see what happens. It would be fun to do a more statistically useful study, but my sample would only represent my neighborhood and probably wouldn't tell anyone much of anything. I suspect the non-candy choosers would be in the minority.

I remember being a kid and mentally planning, even while I was still out trick-or-treating, to toss all the mealy apples, popcorn balls and other things I didn't like. I don't want to inflict the same waste on a new generation of kids.

What are the rest of you guys doing about Halloween? Do you have any suggestions? And, I'm not looking for the "turn off the lights and hope your house doesn't get egged" alternatives.

Putting up corn

My son and I bought a bunch of corn on Friday that had been picked from the farm that morning. I decided a few weeks ago that I wanted to try to freeze corn for the winter while it was at the peak of season. It seemed the easiest and fastest method of preserving the corn kernels and I had read an article in Grit about doing it.

So, Saturday I started with blanching the ears in boiling water for 5 minutes followed by 5 minutes in an ice bath to stop the cooking process. I then cut the kernels off the corn and froze them in 2 cup quantities in Ziploc freezer bags, removing as much air as I could with a straw. I couldn't get over how amazing fresh picked corn tasted and I wished I had bought way more than I did.

Even though the corn from the farm was more expensive than what I've seen in the grocery store, the fact that it was fresh justifies the cost and, when you compare it to frozen corn from someone like Cascadian Farms or other local suppliers, it's a steal.

I must admit, we already busted into one bag last night. I hope to run across more before it's too late. Does anyone in the Seattle area know which of the farmer's markets carry fresh picked corn?

Hard apple cider

In the latest of my hair-brained ideas, I have decided to try my hand at making hard apple cider this year. Now, I have to wholeheartedly blame Mother Earth News for this one, where a lot of my crazy ideas come from.

Perhaps I wasn't thinking too clearly when I was reading this at the hospital a few weeks ago, but I can't seem to get this project idea out of my head.

I plan on visiting Craven Farm at the end of the month with my son to pick up 5 gallons of fresh apple cider. Good lord, what am I getting myself into now?

Have any of you ever tried making hard cider? Any hints or tips?

I think my blog has turned into my begging for hints or recipes on my various shenanigans.

Naughty indulgence

Here's a short poll for you. We all have some secret indulgence that we partake in that we know is not environmentally friendly. What's yours?



If you picked the last one, email me if you need a personal intervention!

Sweet sweater deals

With the ambient air temperatures getting a little chilly around here, I've been wishing I had a few more sweaters to be wearing about the house. On the other hand, I don't want to invest a ton of money on brand new sweaters since half the time they don't fit me right anyway (because I am a giant) and buying Tall sizes gets pretty expensive.

So, what did I do? I went for a stroll through Value Village, which is a used clothing store similar to Goodwill or whatever you have in your neck of the woods.

I managed to find two name brand sweaters (one was a Tall size), both of which fit me quite well and each of them were $6.99. You really can't beat that. Well, except for free.

Saucy apples

I spent some time last night using up the rest of the apples given to us from a neighbor's tree, supplemented by the super low priced local apples that I got at the store.

With these apples I decided to make applesauce, even though I generally don't like it and only Emma will sometimes eat it.

[Emma, by the way, is not a chicken and I have no intentions of eating her.]

I'm sorry to say that I have never eaten homemade applesauce and Oh. My. God. is it a totally different animal from the store-bought kind. Even the organic store-brand applesauce isn't very good. They all have some weird metallicy flavor to them I can't stand.

The homemade applesauce, on the other hand, is in an entirely different food group. I did leave it a tad chunky so it's more reminiscent of apple pie rather than pulverized, rotting downed apples. Did I mention that I don't like store-bought applesauce?

Anyway, if you have a hankering for making it yourself, I recommend this recipe from Julia Child that was recently featured in our local paper, along with their recommendations for the types of apples that go well in applesauce.

Seattleites - get your goat

Did you know that it is now legal to own dwarf or pygmy goats in the city of Seattle? Recent legislation now treats smaller goats as a pet, just like cats, dogs and potbelly pigs.

One of the council members that voted for the measure stated: "There are arguments to be made that could achieve greater heights of urban sustainability by bringing farms back into the city and farm animals."

Seattle already allows its residents to own up to three chickens (or "domestic fowl") per standard lot, with an additional 1 bird allowed per additional 1,000 sq. ft.

I think it's pretty exciting that, within the city limits, one can grow enough vegetables, fruits and animal byproducts to live a fairly sustainable life (along with help from farmer's markets). It's getting to the point where you don't have to move out to a rural area to achieve self-sufficiency.

So, let's see:

Fruit and nut trees

Raised beds for veggies and herbs

Goats for milk and wool

Chickens for eggs and meat

Rabbits for meat and fur

You can have a veritable farm here in the city! What do you all think of that? Does this change your attitude about how and where you live?

Oh yeah, and Happy 4th birthday to Emma, my crazy little chicken!

Animal, Vegetable, Miracle book discussion (chapters 4 - 6)

The long overdue discussion questions for the Animal, Vegetable, Miracle book club are finally here!

For those of you not aware of what this is all about, this blog hosts an online book club where we all read the same book (this current one was picked by the readers) and I post discussion questions for each chapter. I got a little behind and missed last month's posting, but hopefully we are back on track! I try to post on the first Tuesday of the month. So, to help you with your reading assignments, the next post after today's will be November 6th and will cover chapters 7 - 9.

Now onto the discussion questions:

Chapter 4 introduces the idea of the "vegetannual", basically bringing to light the concept (for most vegetation, but not all) that a plant is predestined to begin its life in the spring and die in the fall. The underlying idea is that most modern consumers have become so distant and unaware of the growing cycle as to expect tomatoes in the winter, watermelons in spring and pretty much any type of produce year-round. The exceptions include things that we tend to prefer seasonally, like pumpkins in the fall and yams around Thanksgiving.

Do you try to eat seasonally, or do you just buy whatever looks good in the store regardless of whether it's in season locally or had to be shipped in from another hemisphere? Will you pay more attention to it after reading this chapter?

Chapter 5. The author's family comes from a region of tobacco farmers and I found it interesting that when the idea of eliminating tobacco given it's inherent health risks came up at a party, she blurted out, "what about the tobacco farmers"? The idea never really came to my mind when thinking about cigarettes and the cash crop and industry behind it. You usually think of only the big tobacco giants, but not the farmers that actually grow the crops. The same thing goes for the produce you find in the stores.

Does it ever cross your mind what it actually takes to bring one apple to market? Are the time, work and resources properly represented by the cost? Since we all are, for the most part, completely at the mercy of farmers for our food supply, shouldn't we pay more attention to how our food is grown and how our farmers are compensated?

Chapter 6 discusses how the author's daughter wants to get chickens to raise for eggs as well as meat. I remember reading somewhere that at the turn of the 20th Century many people, even those living in cities (even NYC), had backyard chickens.

Do you own chickens? If not, would you be willing to if it were either more socially acceptable, or legal to raise chickens?

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As usual, feel free to add your own questions or comments regarding these chapters since I only touched on a few points.

Temperature comfort level

In order to get a better idea of how low people are willing to go for the Freeze Yer Buns Challenge, I wanted to find out what people's temperature comfort level is.

So, if cost and the environment were not considerations, what is your preferred room temperature?

Freeze Yer Buns Challenge

Okay, so I admit it. I did suggest that this new challenge didn't involve butts. However, it refers to your posterior in the title alone.

What's it all about, you ask? Well, let me tell you! Last winter I was all proud of myself at how I was keeping the thermostat low, trying to save energy and all. I kept it at a numbing 60 degrees at night and 68 degrees during the day. Which I thought was low. Until I got spanked by the people who took my poll. Almost half kept it at 59 degrees or lower.

This year I'm trying to outdo myself. I'm keeping the daytime temperatures at around 62 degrees. 65 if people are complaining. Nighttime temps will be 55.

So, starting November 1st, I'm challenging all of you to keep your thermostat low until the spring. Whip out those fuzzy binkies and down comforters and put on those sweaters and fleece slippers.

To sign up for the challenge, add a comment to this post and pledge what temperatures you will keep your thermostat. I'll be updating you all with hints and tips to keep warm as well as semi-interesting facts about the history of home heating. Plus, I'll regale you with reasons why you should keep your thermostat down (in case it just isn't patently obvious already)!

As per usual, I will keep a tally of participants (and your numbers) with a list in the right sidebar. Feel free to grab the graphic if you want to promote the challenge on your blog as well.

So, this one's pretty darn easy. How low can you go?

[P.S. For those of you in more toasty zones or those heading into summer, you can pledge to keep your thermostat higher and keep the A/C off.]

[P.P.S. I just love that powdery baby seal]

New challenge headin' your way!

Since the Cloth Wipe Challenge started off with a bang, but ended with a dud (because I went offline for a while), I'm cooking up a new challenge.

This one should be more accessible to everyone. I am impressed at how many people at least tried out the cloth wipes. I'm convinced that, once you try cloth wipes, you'll be damaged goods - it's hard to go back to forest or recycled paper products.

So, in the spirit of goading you all into doing something you might not normally do, I'll be hosting a brand spanking new challenge, which I will announce on Friday.

This won't be any ordinary, run-of-the-mill, one or two week deal. No, sirree, this is a goin' for broke type of challenge. It just won't involve butts or vaginas (for you squeamish readers out there) and it's something even your grandmother can do.

Also, stay tuned for a new discussion post for the Animal, Vegetable, Miracle book club, next Tuesday, October 23rd.

Animal, Vegetable, Miracle book club - WTF?

Eek! I haven't been keeping up on my discussion posts. Since I am quite a few chapters in, I do intend on picking it up in the next week and posting the second Book Club Discussion post soon. Although I suspect you guys have all finished reading it already. Let me know where you all are in the book.

For those of you who just found out about it, feel free to jump aboard the book club bandwagon.

Your patience is much appreciated!

BioBag heaven

We were recently notified that our food waste recycling would start accepting biodegradable bags for packing our food waste in. I can't begin to tell you how excited I was to read this! When we first starting recycling our food waste, I diligently put all our food scraps in BioBags to keep the bugs down and keep our yard waste container tidy.

Well, after a few weeks we started getting flagged that we weren't allowed to use them as they hadn't tested them in the composting facility and weren't sure if they'd break down. I was a bit peeved by the process, but I stored the BioBags away for another time.

Fast forward about 2.5 years and, hooray!, now we can use them. I sure would have liked that approval earlier this spring since we've been dealing with hoards of evil microscopic fruit flies. But, I must admit, I have become quite skilled at snagging them out of the air with one hand. Just call me Mrs. Miyagi!

Cloth Wipe Challenge - WTF?

Oh, dear. So the Cloth Wipe Challenge went down the toilet with all the stuff happening in these parts.

But I haven't forgotten about all you wipers out there. Every time I wipe I think of you. Okay, maybe not so much, but I did want to check in with you and see how things were fairing.

And, it's Sunday, by gum, and it's time for a poll!

Pumpkin harvest

I harvested my sugar pie pumpkins and started processing them yesterday. I could only fit two in my oven so I still have some work to do, but I did manage to freeze two cans and one cup worth of pumpkin puree. I also roasted the pumpkin seeds.

For the puree, I cut the pumpkins in half horizontally, scooped out the seeds and stringy matter and rubbed the cut sides with oil. I then placed them face down in roasting pans with one cup of water each and baked them at 350 degrees for about 90 minutes. Once they were cool, I scooped out the flesh and put it in the food processor until it was pureed.

As a final step, I layed down cheesecloth in a colander, added the puree and let it "drip dry" for about an hour and then squeezed out the remaining liquids until it had the consistency of canned.

For the seeds, I boiled them in salted water (4 cups water, 2 teaspoons salt) for 15 minutes (this is the short version of soaking overnight). I then drained and mixed them with olive oil and tamari and baked in the oven with the pumpkins for about 30 minutes. They turned out quite tasty and my daughter loves them!

Thanks for all your hints and tips. I'll tell you soon what Miracle I performed with the green tomatoes to make them edible.