Crunchy Chicken
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Tuesday, November 1, 2016

Turn your Pumpkins into Turkeys

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If you have any pumpkins left over from Halloween, now's a good time to transition them into the next holiday. I got this great Tha...
1 comment:
Monday, October 24, 2016

Dwarf Almond for Urban Spaces

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This spring I purchased and planted a few new dwarf fruit and nut trees to replace some other trees and plants that just weren't produci...
Friday, October 21, 2016

Gluten-free Pumpkin Gingersnap Cookies

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Gluten-free pumpkin gingersnap cookies I had some leftover pumpkin sitting in the fridge when I stumbled upon a recipe for Pumpkin Ginge...
3 comments:
Thursday, October 20, 2016

Buy Nothing October - Saving Tactics

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We've been having a little personal Buy Nothing October to cut back our spending and, hopefully, save up a little for the holidays thi...
1 comment:
Wednesday, October 19, 2016

Keeping the Heat Low

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Our super awesome new thermostat with some laughable temperatures! Well, it's that time of year again when the central heat kicks o...
7 comments:
Tuesday, October 18, 2016

Gluten-free Zucchini Muffins

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My zucchini plants produced an obscene amount of zucchini this year. Fortunately, my youngest child has been on a zucchini muffin bender t...
2 comments:
Monday, October 17, 2016

Collard Greens Gratin. With Bacon. And Cornbread.

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Collard greens gratin We're getting to that time of year where the collard greens I over-planted decide they want to produce more th...
1 comment:
Sunday, October 16, 2016

Post-Windstorm Harvest and Prepping for the Storm

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Well, the windstorm predicted for the Pacific Northwest didn't turn out to be nearly as bad as originally forecast for our area, thank...
2 comments:
Friday, October 14, 2016

Have Menstrual Cups Gone Mainstream?

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It's been about 9 years since I first started talking about using menstrual cups as an environmentally friendly alternative to using tam...
6 comments:
Thursday, October 13, 2016

Raspberry Plants for Small Spaces

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Some of our fall raspberries earlier this week, right before I stuffed them all in my mouth... This year our thornless  Raspberry Short...
Wednesday, October 12, 2016

Top 8 Ways to Preserve the Fall Harvest

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Every year we go through the same routine - what to do with all those pumpkins, apples, green tomatoes and corn! So, to keep a handy refer...
Tuesday, October 11, 2016

Fall Garden Roundup 2016

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Our fall garden is plugging along quite nicely. If anything, I'm getting a little tired of growing food and am itching for the garden ...
6 comments:
Wednesday, May 20, 2015

What's growing In the garden - May 2015

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I have gotten a really late start in planting my food garden this year, but I'm finally making some progress after a few weeks of weed...
Thursday, September 11, 2014

RIP Sarah, 2/10 - 9/14

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RIP, Sarah, you big, white fluffy butted chicken. May you forever peck at delicious cabbage worms in the big hen house in the sky.
2 comments:
Saturday, September 6, 2014

Full time homeschooling middle school

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Howdy! Sorry I've been MIA this last week. School started on Wednesday and, on Monday, I made the executive decision (with support from ...
2 comments:
Tuesday, August 26, 2014

Drying laundry indoors and out

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I'm so excited! I got the new laundry drying rack I ordered. That's 79 more feet of drying space, baby! You see, I've been ex...
9 comments:
Monday, August 25, 2014

A week of canning, gleaning and baking

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For those of you readers who don't follow me on Facebook or just don't like Facebook, I wanted to give you a wrap-up of what I'...
1 comment:
Thursday, August 21, 2014

August Garden Porn - Raised Bed Edition

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The other day I created a list of all the stuff I've currently got growing in the garden (as of August 2014) and I claimed that I'd...
3 comments:
Wednesday, August 20, 2014

Life in the Garden - August 2014

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Since I post a little here and there about what I've got growing on our urban farmstead, I thought it would be helpful to give you a run...
Sunday, August 17, 2014

Black Bottom Pumpkin Bars recipe

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I'm trying to use up the last of the frozen pumpkin puree we processed from last year's pumpkins to make some space for this year...
2 comments:
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