There's more to being a locavore than just food energy costs and miles travelled. Yet, the author of the op-ed piece, Math Lessons for L...

I finally signed us up for a farm produce delivery this Sunday. But, this isn't any ordinary CSA. This delivery from farm to table is ab...

I keep seeing these McDonald's billboards around town advertising their local selections. Yesterday it was an ad that said, "Grown ...

While many of us consider local food to be food grown within a certain range close to home, it also invokes the idea of sustainable agricult...

Well, my guests sure didn't know that we were doing a doomer dinner, they were just enticed to come over by the invite and the menu. Wha...

It's not too late to start thinking about your Thanksgiving meal and how to make it as sustainable as possible. The most effective thing...

I'm going to spend the next couple of posts discussing some of my "back to the basics" lifestyle habits. No, I don't mean ...

I know we've been discussing a lot lately about eating locally and little of seasonal eating from our reading of The Omnivore's Dile...

A couple people have mentioned how they have either stopped eating soy or were concerned about eating soy after reading some of the reports ...

Like last month, I'm splitting up this final section into two chapter chunks (the next one will be posted in two Tuesdays). Not only to ...

Sometimes focusing strictly on eating local can be a bad thing. What if your local producer uses conventional methods? What if your local pr...

So, you've done Low Impact Week and you're still continuing with some of the things you tried out. You feel good about reducing you...

We eat a lot of dairy. Mostly because we don't eat much meat and it's one of our big sources of protein. Recently I've started m...

I started getting really interested in the local food movement recently. I've been a big proponent of organic foods for a long time and ...