Got a lot of blackberries? Then check out this recipe for Blackberry Mojito Fruit Leather.

I'm not a huge fan of fruit leathers, but this turned out super good! And, really, you can't go wrong with blackberries, mint and rum.

Tuesday, September 5, 2017

Ash on my apples - harvesting food after a wildfire

Light ash fall - just the beginning!
With all the fires in Western Washington (and in other parts of the country where it's far worse), we are getting some ash fall in Seattle. Nothing like ye olde Mt. St. Helens eruption days, but still. Enough ash to make it look like a light snowfall.

It didn't exactly dawn on me initially, but now I'm wondering what's the best way to rinse the ash off my backyard fruits and vegetables? Some things will be easier to rinse off, like zucchini and tomatoes, but sticky fruits like blackberries and herbs like Italian flat leaf parsley might be more of a challenge.

I can wait for some rain before worrying about harvesting the apples. I guess when it comes down to it, it's not exactly any more harmful than grilling vegetables over a wood fire, but it will add an unwanted grittiness to foods harvested in areas in wildfire country.

For those of you in harder hit areas of the country with lots of ash fall from wildfires - what are you going to do to get the ash off your harvested fruits and vegetables?

1 comment:

Anonymous said...

I wonder if the ash could actually be good for the produce, from a mineral/nutrition perspective.

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