|Gluten-free pumpkin gingersnap cookies|
So, after doing some research and cross-referencing the King Arthur website (for just their gingersnap recipe) as well as gluten-free gingersnap recipes versus pumpkin gingersnap recipes, I settled on just a few changes to the original recipe.
Basically, I switched out the granulated sugar for brown sugar, replaced the all-purpose flour with America's Test Kitchen gluten-free flour mix and added 1/2 teaspoon xantham gum. The only other thing I changed was I added cinnamon to the sugar for rolling. And, voila! They turned out perfect. Soft and chewy.