The third week of the Food Waste Reduction Challenge went well for me. Of course, it ended up with me choking down a few things I'd rather not have, but mostly because I'm still a tad nauseated from the strep/penicillin fiasco.
We did end up composting a few things, but the only stuff I was more or less "responsible" for was about a half cup of white onion. I was getting major heartburn from it and couldn't forsee eating it in the near future.
So, how did week #3 go for you?