We have a bunch of oranges left over from guests we had at Christmas and they are looking kind of peaked. I'm not quite sure they are still good to eat straight up, but juicing them seemed like a good option.
In the spirit of the upcoming food waste challenge, I wanted to make something out of one instead of continuing to ignore them in my fruit bowl. So, for dinner I decided to juice an orange and add something to it for flavor, but not knock me out.
And, henceforth, I present to you:
The Crunchy Chicken Cocktail
Juice from one large orange
1.5 oz gin (Hendrick's is always a good choice, but Dry Fly is local-ish to us)
1 Tablespoon simple syrup
3 teaspoons Galliano
Add ingredients to ice, stir and enjoy!
Anyone else getting a jump start on the food waste challenge by using up food you'd normally compost or throw out?