Crunchy Chicken
▼
Thursday, April 30, 2009

Crunchy chocolate - organic and ethical

›
I do love me some chocolate. My husband is quite the chocolate connoisseur and you'll find a few books on the history of chocolate and c...
33 comments:
Sunday, April 26, 2009

Food Budget Challenge wrap-up

›
It appears that I have completely failed my own challenge. I'll have to say that this is a first. Usually, I'm a lot more adept at k...
16 comments:
Friday, April 24, 2009

Weed eater: Lambsquarters

›
I have to admit that I've been avoiding weeding the backyard like the plague. I'm just not up to even looking out there and seeing w...
18 comments:
Friday, April 17, 2009

Getting skinnier as we get fatter

›
I was just minding my own damn business last night when reader, Kevin, was kind enough to forward a bunch of pictures of some artery-blastin...
37 comments:
Tuesday, April 14, 2009

Bartering in a new economy

›
A lot of people have been discussing using bartering as a method of exchanging goods and services in the new economy, one where jobs may b...
27 comments:
Monday, April 13, 2009

Sustainable Food Budget Report - Going off the wagon

›
Oh dear. I have totally gone off the challenge wagon this week. I really feel like I lost control this week, mostly because I was being awf...
17 comments:
Thursday, April 9, 2009

Grass fed beef and methane

›
I'm sure you've all heard the argument - raising cattle for beef is a high green house gas emitting activity. It breaks down to abou...
38 comments:
Wednesday, April 8, 2009

Backyard beekeeping

›
The following is a guest post from reader, Karen O'Brien, who writes the blog, My Own Beeswax . I asked her to write a little something ...
32 comments:
Tuesday, April 7, 2009

Banking energy costs

›
The other day I was reading a comment over on The Oil Drum that I thought was an interesting idea. Basically, the reader was banking the mo...
9 comments:
Monday, April 6, 2009

Skills you want to learn

›
I know we are all busy learning new skills either for a hobby or to prepare for an uncertain future, either one that is a result of low ener...
48 comments:
Sunday, April 5, 2009

Sustainable Food Challenge report #1

›
This here challenge is turning out to be a lot easier than I thought it would be in some regards, but already we are hitting the skids on t...
26 comments:
Friday, April 3, 2009

Parenting a special needs child

›
Yesterday was Autism Awareness Day and the following post is a bit of a departure from my usual writings. I wanted to share with you the st...
47 comments:
Thursday, April 2, 2009

Sustainably grown certifications explained

›
There are so many certification labels on food these days and the most confusing are the ones stemming from organic, organic alternatives, n...
5 comments:
Wednesday, April 1, 2009

Eco book roundup

›
Since I posted this last Saturday, I wanted to bump it up to make sure people got a chance to add their own recommendations and read the one...
26 comments:
Tuesday, March 31, 2009

Freeze Yer Buns wrap-up

›
I can't believe it's already the last day of the Freeze Yer Buns Challenge . I'm still using my cherry pit bed warmer on occasio...
34 comments:
Monday, March 30, 2009

What does eating sustainably mean?

›
The Sustainable Food Budget Challenge starts in a few days and I wanted to clarify a bit what I mean by eating sustainably for the month. F...
25 comments:
Friday, March 27, 2009

Predictions for a low energy economy

›
As sources of petroleum energy peak and fall (oil and natural gas) over the next few decades, we'll see much higher costs for many of th...
26 comments:
Wednesday, March 25, 2009

Plant therapy aka fruit tree splurge

›
After Monday night's edible landscaping action at Sustainable Ballard, coupled with a conversation on gardens over at One Green Generat...
24 comments:
Tuesday, March 24, 2009

The local sustainability movement

›
Last night I went to my first Sustainable Ballard meeting in an effort to get more involved at the local level. The topics for the evening ...
15 comments:
Monday, March 23, 2009

Doomer dinner party

›
Well, my guests sure didn't know that we were doing a doomer dinner, they were just enticed to come over by the invite and the menu. Wha...
15 comments:
‹
›
Home
View web version
Powered by Blogger.