Last weekend, there was an opinion piece in the NY Times regarding how additives in processed foods negatively affect your gut microbiome, ...

Coconut Bliss. Oh, how I love thee - let me count the ways... When I was doing my month long detox in January for my book on toxins I elimin...

Señor Philpott over at Grist has another post up regarding the sustainability of our food supply. In the post, The way we eat is trashing t...

It's been a while since I've had so much to say and I've got a crapton of posts lined up. I hate to throw this post under the Sa...

Unless you are my Dad and have a bunch of banana trees in your backyard, odds are that the bananas available to you in stores are in no way ...

I do love me some chocolate. My husband is quite the chocolate connoisseur and you'll find a few books on the history of chocolate and c...

I've been reading a bit lately about the argument that the sustainable food / organic movement is really only affordable by the middle a...

I know y'all probably don't care too much about what I have growing in my backyard, but I'm pretty excited about it and wanted ...

It's back to school time and with that comes cooperation with other parents in a group environment. At Emma's preschool there is a d...

Just because summer is almost at its end doesn't mean you have to shut down your gardening opportunities. If you live in a very cold nor...

Last week The New Scientist reported the results of a study regarding the disease rates in organic pigs versus ones raised conventionally....

And it was sooooo good. I tried to use organic and local when I could. I used received Christmas cards as place markers, and real glassware,...