tag:blogger.com,1999:blog-1542806651392353413.post9046631093041854947..comments2024-03-26T00:14:00.509-07:00Comments on Crunchy Chicken: Make your own mascarponeUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1542806651392353413.post-73134877199800186322009-06-23T08:06:23.283-07:002009-06-23T08:06:23.283-07:00Alas, the only organic cream I can buy around here...Alas, the only organic cream I can buy around here is ultra-pastuerized.SusanBnoreply@blogger.comtag:blogger.com,1999:blog-1542806651392353413.post-3525285928839111642009-06-23T04:42:43.968-07:002009-06-23T04:42:43.968-07:00Hi Deanna, thanks for the recipe. I will have to ...Hi Deanna, thanks for the recipe. I will have to give it a go and I will add it to my cheese making repertoire. I have been making quite a few different types of cheese of late, and you can catch them over at <a href="http://greeningofgavin.blogspot.com/search/label/Cheese" rel="nofollow">The Greening of Gavin</a>, amongst other green things of course.<br /><br />GavAnonymoushttps://www.blogger.com/profile/08995214671079288985noreply@blogger.comtag:blogger.com,1999:blog-1542806651392353413.post-46396693868945081942009-06-22T21:08:05.126-07:002009-06-22T21:08:05.126-07:00Thanks for the recipe! Question: How long will it...Thanks for the recipe! Question: How long will it keep in the fridge? (I know that that question is probably a hypothetical because it would probably never last that long but what if you wanted to make ahead - buy busy...)Carlynoreply@blogger.comtag:blogger.com,1999:blog-1542806651392353413.post-9277619482239678892009-06-22T19:46:55.981-07:002009-06-22T19:46:55.981-07:00Thanks so much for this post! I can't find ma...Thanks so much for this post! I can't find mascarpone often and this will help out!!!<br /><br />{ Lindsey }<br />http://greatfullday.blogspot.comLindsey Michellehttps://www.blogger.com/profile/05988101688288521988noreply@blogger.comtag:blogger.com,1999:blog-1542806651392353413.post-55127088826086165362009-06-22T11:23:54.949-07:002009-06-22T11:23:54.949-07:00Emily,
1. The bowl should be touching the bottom ...Emily,<br /><br />1. The bowl should be touching the bottom of the skillet. If you have too much water, the bowl will float and the cream might potentially spill out. Basically, you just want a water bath to bring the liquid up to temperature.<br /><br />2. The 5 minutes begins after the cream reaches 190.Crunchy Chickenhttps://www.blogger.com/profile/10612320939936593420noreply@blogger.comtag:blogger.com,1999:blog-1542806651392353413.post-36833653881950865342009-06-22T11:18:58.257-07:002009-06-22T11:18:58.257-07:00Hi! Thanks for this great recipe. Can you answer...Hi! Thanks for this great recipe. Can you answer two questions? <br /><br />1) Should the bowl be touching the bottom of the skillet? <br /><br />2) Does the five minutes begin after the cream reaches 190 or after it curdles? <br /><br />Sorry for the confusion. I'm eager to try this!Emilyhttp://teacherchildrenwell.comnoreply@blogger.com