<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0' version='2.0'><channel><atom:id>tag:blogger.com,1999:blog-1542806651392353413</atom:id><lastBuildDate>Tue, 30 Apr 2013 15:44:19 +0000</lastBuildDate><category>ethics</category><category>toxins</category><category>freeze yer buns 2008</category><category>pig share</category><category>finances</category><category>interview Dave Wann</category><category>food waste challenge 2010</category><category>community</category><category>guest post</category><category>nature</category><category>food waste challenge</category><category>Local for Thanksgiving</category><category>movie night</category><category>buy nothing part 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friday</category><category>agriculture</category><category>soap</category><category>conservation</category><category>personal</category><category>wastewater</category><category>vacation</category><category>politics</category><category>mission: sustainable</category><category>farming</category><category>buy nothing 2009</category><category>bike transportation</category><category>book club</category><category>cheese making</category><category>LHBC</category><category>dog</category><category>frontier house</category><category>natural medicine</category><category>bacon</category><category>backyard bees</category><category>running</category><category>knitting</category><category>beekeeping</category><category>pests</category><category>food</category><category>solar in seattle</category><category>O.D. book discussion</category><category>random stuff</category><category>hooping</category><category>A.V.M. book discussion</category><category>seed starting</category><category>fair trade</category><category>foraging</category><category>american dream</category><category>Living with Ed</category><category>Pioneer Skills</category><category>heating</category><category>hard apple cider</category><title>Crunchy Chicken</title><description>&lt;b&gt;Take one&lt;/b&gt; average middle-class 4 person family.&lt;br&gt;
&lt;b&gt;Reduce&lt;/b&gt; energy consumption, CO2 emissions and impact on the environment.&lt;br&gt;
&lt;b&gt;Add&lt;/b&gt; growing their own food, cancelling their housecleaners and landscaper and making instead of buying pre-packaged.
&lt;br&gt;
&lt;b&gt;Equals&lt;/b&gt; recipe for success? Or just a whole lot of arguments?</description><link>http://www.thecrunchychicken.com/</link><managingEditor>noreply@blogger.com (Crunchy Chicken)</managingEditor><generator>Blogger</generator><openSearch:totalResults>1250</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-1542806651392353413.post-1427888054196923938</guid><pubDate>Wed, 06 Mar 2013 21:01:00 +0000</pubDate><atom:updated>2013-03-06T16:40:45.671-08:00</atom:updated><title>2013 Mazda3 Review - 40 mpg in a perfect package</title><atom:summary type='text'>

2013 Mazda3 Grand Touring with SkyActiv

I come from a family of car fanatics. My brother, Chris, is the talent and creator behind the television show, Motorz,
 as well as the exclusive automotive tool spokesperson for Sears 
Automotive and Tools. If you get the Sears catalogs, his mug is on half 
the automotive pages.
 My oldest brother, Brett, is an owner of a Porsche and a Ferrari and 
races</atom:summary><link>http://www.thecrunchychicken.com/2013/03/2013-mazda3-review-40-mpg-in-perfect.html</link><author>noreply@blogger.com (Crunchy Chicken)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-afnJVsDHPWY/UTeqX4WMmUI/AAAAAAAAEfg/JcSSEzwbRS4/s72-c/Mazda3.JPG' height='72' width='72'/><thr:total>5</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-1542806651392353413.post-8828509276372625072</guid><pubDate>Sun, 13 Jan 2013 04:30:00 +0000</pubDate><atom:updated>2013-01-12T20:47:35.927-08:00</atom:updated><title>What to expect when your loved one has cancer</title><atom:summary type='text'>As some of you know, my husband has a blood cancer. Multiple myeloma, to be exact. Over the last five years, he's undergone constant chemotherapy that has only been interrupted by a year of tandem stem cell transplants. A friend of mine's son was recently diagnosed with leukemia and I had a few words of advice for him but felt that it was worth posting it for everyone's use. As rates of cancer </atom:summary><link>http://www.thecrunchychicken.com/2013/01/what-to-expect-when-your-loved-one-has.html</link><author>noreply@blogger.com (Crunchy Chicken)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-5pAQ_3-nGJo/UPI4jfj_NSI/AAAAAAAAEe4/GpJdHhEapCg/s72-c/Cancer.jpg' height='72' width='72'/><thr:total>18</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-1542806651392353413.post-1641032271204776237</guid><pubDate>Tue, 08 Jan 2013 08:00:00 +0000</pubDate><atom:updated>2013-01-08T00:00:21.717-08:00</atom:updated><title>Personal cleaning habits?</title><atom:summary type='text'>

Every couple of years I like to ask these personal hygiene questions since I'm always curious to see the answers. I do this because there is such a huge focus in our culture on bathing and bath products and sterilizing everything that I wonder how much that advertising infects our consciousness. And our pocketbooks.

One thing that always sticks in my mind is the commercials from the late 1970s</atom:summary><link>http://www.thecrunchychicken.com/2013/01/personal-cleaning-habits.html</link><author>noreply@blogger.com (Crunchy Chicken)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-XKKHLfuhAYA/UOupoumsWrI/AAAAAAAAEeo/XJ_NW1GuMT8/s72-c/shower.jpg' height='72' width='72'/><thr:total>42</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-1542806651392353413.post-6184483324730255676</guid><pubDate>Mon, 07 Jan 2013 08:00:00 +0000</pubDate><atom:updated>2013-01-07T00:00:18.418-08:00</atom:updated><title>Super Fast Chard Recipe</title><atom:summary type='text'>

My brother, Mr. Seattle Foodies himself, came over for New Years dinner. He showed me how to cook down a huge amount of chard in a little amount of time. I have been doing it wrong all these years. The trick turned out to be that you cook it at high temperatures.

Here's the quickie rundown...

What you'll need: 
chard (also works well with kale)
garlic
olive oil
lemon
salt and pepper
crushed </atom:summary><link>http://www.thecrunchychicken.com/2013/01/super-fast-chard-recipe.html</link><author>noreply@blogger.com (Crunchy Chicken)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-GYPF-q94A0w/UOX6WCaLjnI/AAAAAAAAEeI/wgTRT2eAels/s72-c/rainbow.jpg' height='72' width='72'/><thr:total>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-1542806651392353413.post-668199116517016975</guid><pubDate>Sat, 05 Jan 2013 22:30:00 +0000</pubDate><atom:updated>2013-01-05T14:31:26.972-08:00</atom:updated><title>What the Winter Garden Looks Like Right Now </title><atom:summary type='text'>I'm always fond of gardening voyeurism so I thought I'd share what mess our garden currently is in.




In the far back, against the fence (from left to right), there's lavender, oregano, mint, rosemary and chives. The spindly tree in the blue pot is a sweet bay. And off to the right (out of frame) is thyme and sage. Paco loves to poop in the thyme. Bad chihuahua.

Starting with the back row:

</atom:summary><link>http://www.thecrunchychicken.com/2013/01/what-winter-garden-looks-like-right-now.html</link><author>noreply@blogger.com (Crunchy Chicken)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-RWFprzlRl0Q/UOinCH4saOI/AAAAAAAAEeY/FxN-OkbhRew/s72-c/wintergarden.jpg' height='72' width='72'/><thr:total>5</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-1542806651392353413.post-176286964614158271</guid><pubDate>Fri, 04 Jan 2013 08:00:00 +0000</pubDate><atom:updated>2013-01-04T00:00:19.037-08:00</atom:updated><title>Urban Homesteading with the Neighbors</title><atom:summary type='text'>We live in an area of Seattle that is not known for its urban homesteading. It's known for its manicured lawns, manicured shrubbery (think Edward Scissorhands), lack of trees and covenants.

Out of a community of roughly 360 homes, there are only a handful of us doing any kind of reasonable food gardening. There are a few homes that have solar panels, but we are routinely warned that if we want </atom:summary><link>http://www.thecrunchychicken.com/2013/01/urban-homesteading-with-neighbors.html</link><author>noreply@blogger.com (Crunchy Chicken)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-fofhEV39lAQ/TVyziBAVcDI/AAAAAAAAD4I/3HMlLyYQ518/s72-c/ladies.jpg' height='72' width='72'/><thr:total>9</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-1542806651392353413.post-573758763843371656</guid><pubDate>Thu, 03 Jan 2013 08:00:00 +0000</pubDate><atom:updated>2013-01-03T00:00:05.840-08:00</atom:updated><title>Environmental Slip N Slide</title><atom:summary type='text'>

Since I haven't posted much in the last six months, I thought I'd keep you up-to-date on what I have and have not continued doing when it comes to my environmental and toxin-avoidance pursuits.

And, I figured it just would be easier to just go ahead and list them:

1. We turned the heat up. After 5 years of Freezing My Buns off, I decided that turning the heat up a notch wasn't going to make </atom:summary><link>http://www.thecrunchychicken.com/2013/01/environmental-slip-n-slide.html</link><author>noreply@blogger.com (Crunchy Chicken)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Y2VUopa6iA0/UOI3zJ4MD8I/AAAAAAAAEd4/W-bSU4XVoAs/s72-c/terlet.jpg' height='72' width='72'/><thr:total>17</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-1542806651392353413.post-2938534316066768756</guid><pubDate>Tue, 01 Jan 2013 08:00:00 +0000</pubDate><atom:updated>2013-01-01T00:00:23.751-08:00</atom:updated><title>Happy New Year 2013!</title><atom:summary type='text'>

You may have noticed a serious dearth in blogging going on around here. I can't say that I'm going to pick it up yet again, but I thought I'd post since I'm on vacation and have a bunch of free time on my hands. I recently shut down the blog for a spell, in order to remove some of the more personal posts, in case you noticed. I'm not sure if I got them all, but I felt a little too much like my </atom:summary><link>http://www.thecrunchychicken.com/2013/01/happy-new-year-2013.html</link><author>noreply@blogger.com (Crunchy Chicken)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-0RcMA6nclAc/UOId0Lj027I/AAAAAAAAEdo/IbfREO1KPlQ/s72-c/Pickled_green_beans.jpg' height='72' width='72'/><thr:total>6</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-1542806651392353413.post-3171700361764347359</guid><pubDate>Mon, 31 Dec 2012 08:00:00 +0000</pubDate><atom:updated>2012-12-31T16:00:17.023-08:00</atom:updated><title>Top 5 Posts of 2012</title><atom:summary type='text'>

Stealing the idea from the Lazy Homesteader, I thought I'd do a post! I know, shocker. Anyway, here are the Top 5 Posts of 2012 (from all of a few months I posted):

1. Most popular post from 2012: Top 10 Urban Farming Books. Since this post, there has been a veritable avalanche of urban homesteading-like resources out there, but these are some classics.

2. Most viewed post of the year: The </atom:summary><link>http://www.thecrunchychicken.com/2012/12/top-5-posts-of-2012.html</link><author>noreply@blogger.com (Crunchy Chicken)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-M5zZOfIpOk0/Tws2ekfcRXI/AAAAAAAAEX0/6NafMCzivJI/s72-c/P1020786.JPG' height='72' width='72'/><thr:total>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-1542806651392353413.post-976138362296022548</guid><pubDate>Sat, 06 Oct 2012 04:00:00 +0000</pubDate><atom:updated>2012-10-05T21:19:48.860-07:00</atom:updated><title>Courvoisier Applesauce</title><atom:summary type='text'>

A couple people on Facebook were asking for this recipe and I figured it was just easier to post on my blog. So here we go....

First of all, I have to state for the record that I actually do not like applesauce. Of course, I grew up on industrial applesauce where there's no flavor, the texture is gritty and it has a metallic, off-taste to it. It's something I generally avoid.

This recipe, </atom:summary><link>http://www.thecrunchychicken.com/2012/10/courvoisier-applesauce.html</link><author>noreply@blogger.com (Crunchy Chicken)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-I1K5keLPX60/UG-vyoac1LI/AAAAAAAAEdU/NudH7jtU31w/s72-c/applesauce.jpg' height='72' width='72'/><thr:total>3</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-1542806651392353413.post-6564785745551456101</guid><pubDate>Wed, 15 Aug 2012 12:00:00 +0000</pubDate><atom:updated>2012-08-15T05:00:07.069-07:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>Letting the Wolves Howl</category><title>Letting the Wolves Howl: Part 5</title><atom:summary type='text'>
This 5 part series, Letting the Wolves Howl, covers the poaching of an endangered grey wolf in Washington State in 2008.



Here are the links for: 
Part 1: Poaching the Pack 
Part 2: Hunting Down the Killers 
Part 3: How to Skin a Wolf 
Part 4: Not Just the Wolves 
Part 5: The Sentencing and the backstory.


The Sentencing


When Bill White was indicted for wolf poaching in June 2011, he faced </atom:summary><link>http://www.thecrunchychicken.com/2012/08/letting-wolves-howl-part-5.html</link><author>noreply@blogger.com (Crunchy Chicken)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-O0C_nbGG8A0/UCQtIH0rTFI/AAAAAAAAEdE/Njq-PaA2iBU/s72-c/poaching2.jpg' height='72' width='72'/><thr:total>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-1542806651392353413.post-7044811080475099260</guid><pubDate>Tue, 14 Aug 2012 12:00:00 +0000</pubDate><atom:updated>2012-08-14T05:00:00.095-07:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>Letting the Wolves Howl</category><title>Letting the Wolves Howl - Part 4</title><atom:summary type='text'>
This 5 part series, Letting the Wolves Howl, covers the poaching of an endangered grey wolf in Washington State in 2008.



Here are the links for: 
Part 1: Poaching the Pack 
Part 2: Hunting Down the Killers 
Part 3: How to Skin a Wolf 
Part 4: Not Just the Wolves and the backstory.


Not Just the Wolves


Upon further questioning, Bill then stated that he did, in fact, know about Tom’s killing</atom:summary><link>http://www.thecrunchychicken.com/2012/08/letting-wolves-howl-part-4.html</link><author>noreply@blogger.com (Crunchy Chicken)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-Dl6lcC82blo/UCQXCiLFLcI/AAAAAAAAEcw/rColjuqaHX4/s72-c/poacher.jpg' height='72' width='72'/><thr:total>1</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-1542806651392353413.post-6519242741730965156</guid><pubDate>Mon, 13 Aug 2012 12:00:00 +0000</pubDate><atom:updated>2012-08-14T09:49:52.929-07:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>Letting the Wolves Howl</category><title>Letting the Wolves Howl - Part 3</title><atom:summary type='text'>
This 5 part series, Letting the Wolves Howl, covers the poaching of an endangered grey wolf in Washington State in 2008.


Here are the links for: 
Part 1: Poaching the Pack 
Part 2: Hunting Down the Killers 
Part 3: How to Skin a Wolf and the backstory.


How to Skin a Wolf


Skinning a wolf is a delicate and difficult process that usually is done inside an outbuilding or a
shed to make sure </atom:summary><link>http://www.thecrunchychicken.com/2012/08/letting-wolves-howl-part-3.html</link><author>noreply@blogger.com (Crunchy Chicken)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-Dl6lcC82blo/UCQXCiLFLcI/AAAAAAAAEcw/rColjuqaHX4/s72-c/poacher.jpg' height='72' width='72'/><thr:total>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-1542806651392353413.post-8231447505528129493</guid><pubDate>Fri, 10 Aug 2012 17:00:00 +0000</pubDate><atom:updated>2012-08-13T20:40:50.071-07:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>Letting the Wolves Howl</category><title>Letting the Wolves Howl - Part 2</title><atom:summary type='text'>
This 5 part series, Letting the Wolves Howl, covers the poaching of an endangered grey wolf in Washington State in 2008.



Here are the links for: 
Part 1: Poaching the Pack 
Part 2: Hunting Down the Killers and the backstory.


Hunting Down the Killers


In late December 2008, Washington Department of Fish and Wildlife (WDFW) Special Agent Corky Roberts contacted the Alberta, Canada Department</atom:summary><link>http://www.thecrunchychicken.com/2012/08/letting-wolves-howl-part-2.html</link><author>noreply@blogger.com (Crunchy Chicken)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-Dl6lcC82blo/UCQXCiLFLcI/AAAAAAAAEcw/rColjuqaHX4/s72-c/poacher.jpg' height='72' width='72'/><thr:total>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-1542806651392353413.post-405942088864942754</guid><pubDate>Thu, 09 Aug 2012 19:00:00 +0000</pubDate><atom:updated>2012-08-13T20:40:00.200-07:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>Letting the Wolves Howl</category><title>Letting the Wolves Howl - Part 1</title><atom:summary type='text'>
Last summer I pitched a book to my publisher regarding the delisting of wolves from the Endangered Species list in 2011. I wanted to examine the issue from both sides of the coin - from an environmental standpoint as well as from the viewpoint of hunters/ranchers and others impacted by the growing population of wolves in several states in the U.S., covering the history and ecological aspects of </atom:summary><link>http://www.thecrunchychicken.com/2012/08/letting-wolves-howl-part-1.html</link><author>noreply@blogger.com (Crunchy Chicken)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-Dl6lcC82blo/UCQXCiLFLcI/AAAAAAAAEcw/rColjuqaHX4/s72-c/poacher.jpg' height='72' width='72'/><thr:total>1</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-1542806651392353413.post-9177051760175066184</guid><pubDate>Sat, 05 May 2012 07:00:00 +0000</pubDate><atom:updated>2012-05-04T20:17:43.252-07:00</atom:updated><title>Weekend Link Lovin'</title><atom:summary type='text'>

I thought I'd start doing a weekend post with a wrap-up of useful things that sprung up during the week. Enjoy! 

1. Just because you haven't heard enough yammering about the Diva Cup, here's a review from Surviving and Thriving on Pennies. Anything that involves vaginas and contains the phrase "squat and go treasure hunting for it" deserves a read.

2. Still trying to figure out how to sow </atom:summary><link>http://www.thecrunchychicken.com/2012/05/weekend-link-lovin.html</link><author>noreply@blogger.com (Crunchy Chicken)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-45oaH86TW3w/T6SahohoHaI/AAAAAAAAEcg/XuLUv0tqNuA/s72-c/cathat.jpg' height='72' width='72'/><thr:total>6</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-1542806651392353413.post-8248633418967158219</guid><pubDate>Fri, 04 May 2012 19:00:00 +0000</pubDate><atom:updated>2012-05-04T12:42:38.709-07:00</atom:updated><title>How connected are you?</title><atom:summary type='text'>

I've been reading a few books on cyber security lately (don't ask), specifically Cyber War by Richard Clark, and it has really got me thinking about how vulnerable the peoples of the United States are against a major network failure or attack. What I'm talking about is of the information kind - meaning the Internet and everything connected to it. And I'm not just talking about web content and </atom:summary><link>http://www.thecrunchychicken.com/2012/05/how-connected-are-you.html</link><author>noreply@blogger.com (Crunchy Chicken)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-bVa8qNp6i-s/T6Qu5NElvFI/AAAAAAAAEcU/20mNCFSBcPw/s72-c/cyberwar.jpg' height='72' width='72'/><thr:total>4</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-1542806651392353413.post-5495357343603608885</guid><pubDate>Wed, 02 May 2012 23:30:00 +0000</pubDate><atom:updated>2012-05-02T16:46:07.461-07:00</atom:updated><title>2012 Independent Publisher Book Award winner</title><atom:summary type='text'>

I'm so excited! I got news today that I've won a book award.

I won a Silver in the Health/Medicine/Nutrition Category of the 2012 Independent Publishers Book Awards for my book, The Non-Toxic Avenger, What You Don't Know Can Hurt You, by New Society Publisher!

Not only do I get a medal and certificate and medal stickers for putting on my book, but there's also an awards ceremony on June 4th, </atom:summary><link>http://www.thecrunchychicken.com/2012/05/2012-independent-publisher-book-award.html</link><author>noreply@blogger.com (Crunchy Chicken)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-4ctFbZckb-U/T6HFtK5iyWI/AAAAAAAAEcI/9Ik9oIBgFB0/s72-c/IPPY.jpg' height='72' width='72'/><thr:total>8</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-1542806651392353413.post-553978413012189588</guid><pubDate>Tue, 01 May 2012 07:00:00 +0000</pubDate><atom:updated>2012-04-30T21:11:01.124-07:00</atom:updated><title>Top 5 benefits of climate change</title><atom:summary type='text'>

Diane, of the blog, Big Green Purse, is hosting this month's Green Mom's Carnival on the impacts of climate change. I know all the other participants in the carnival are going to be covering the negative impacts of climate change so I thought, what the hell! Let's cover the positive points and how it benefits me, personally. Which is really what it's all about, no?

1. Carnival Cruises from </atom:summary><link>http://www.thecrunchychicken.com/2012/04/top-5-benefits-of-climate-change.html</link><author>noreply@blogger.com (Crunchy Chicken)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-rdQLOknc_bk/T59gefl16_I/AAAAAAAAEb8/DlruYnKxa5s/s72-c/margaritabeach.jpg' height='72' width='72'/><thr:total>3</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-1542806651392353413.post-8732216198297591533</guid><pubDate>Mon, 30 Apr 2012 23:30:00 +0000</pubDate><atom:updated>2012-04-30T17:00:03.004-07:00</atom:updated><title>Do women genetically own the bitchslap face?</title><atom:summary type='text'>

A male friend of mine asked me the other day my thoughts on something he had been mulling over. He had experienced many times over the years what he described as a physical facial reaction by women that bordered on intense distaste over some really minor things.

You know it, it's the look of disgust/exasperation/worthlessness shot your way by the fairer of the species when she doesn't like </atom:summary><link>http://www.thecrunchychicken.com/2012/04/do-women-genetically-own-bitchslap-face.html</link><author>noreply@blogger.com (Crunchy Chicken)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-PAwukzIxpu8/T58jGkq1EtI/AAAAAAAAEbo/hHz4711HAPI/s72-c/expressions.jpg' height='72' width='72'/><thr:total>11</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-1542806651392353413.post-50988078222534401</guid><pubDate>Fri, 27 Apr 2012 00:00:00 +0000</pubDate><atom:updated>2012-04-26T17:12:38.255-07:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>divacup</category><title>The life of your DivaCup</title><atom:summary type='text'>Warning: Graphic Pictures Ahead

I've been using the DivaCup for almost 5 years now. For those of you not in the know, the DivaCup is a silicone reusable menstrual cup. You slap it in, cup side upside, and empty it twice a day. And, yes, I've been using the exact same cup. Month after month. Year after bloody year.

When I first started using it, the manufacturer advertised that it would last 20+</atom:summary><link>http://www.thecrunchychicken.com/2012/04/life-of-your-divacup.html</link><author>noreply@blogger.com (Crunchy Chicken)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-1yVnN2ydKw4/T5nfkdcV-vI/AAAAAAAAEbU/Wl6-8oXhOaQ/s72-c/DivaCupOrig.jpg' height='72' width='72'/><thr:total>54</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-1542806651392353413.post-3799570199457070602</guid><pubDate>Mon, 06 Feb 2012 08:00:00 +0000</pubDate><atom:updated>2012-02-05T20:30:58.708-08:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>NTA book club</category><title>NTA Book Club: Part 1 - Laying It All Out</title><atom:summary type='text'>Welcome to the first book club post for my book, The Non-Toxic Avenger: What You Don't Know Can Hurt You! This is the first of seven posts and will cover Part 1 of the book, Laying It all Out. The format will be the same for each Monday's postings: review followed by discussion questions. If you have questions from the section outside what I'm mentioning here, feel free to ask! I'm splitting the </atom:summary><link>http://www.thecrunchychicken.com/2012/02/nta-book-club-part-1-laying-it-all-out.html</link><author>noreply@blogger.com (Crunchy Chicken)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-f6Toshk8Y28/Tx8ZOmzSThI/AAAAAAAAEYk/5AgDqrlQp5E/s72-c/nta-1.jpg' height='72' width='72'/><thr:total>7</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-1542806651392353413.post-1195411487743617528</guid><pubDate>Thu, 02 Feb 2012 08:00:00 +0000</pubDate><atom:updated>2012-02-01T20:27:48.836-08:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>bacon</category><category domain='http://www.blogger.com/atom/ns#'>pig share</category><category domain='http://www.blogger.com/atom/ns#'>pork</category><title>How to make maple brown sugar cured bacon</title><atom:summary type='text'>Tuesday night I prepared the pork belly that we got as part of our pig share using a maple brown sugar cure as described in The Urban Farmer Handbook.

It went as such:

1. Rinse and pat dry pork belly
2. Mix equal parts coarse kosher salt, dark brown sugar and maple syrup (in this case I had 8.3 pounds of pork belly so I used 1/2 cup of each ingredient)
3. Rub mix all over pork belly
4. Place </atom:summary><link>http://www.thecrunchychicken.com/2012/02/how-to-make-maple-brown-sugar-cured.html</link><author>noreply@blogger.com (Crunchy Chicken)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-qDJuCv2KHPQ/TyoOduJsvyI/AAAAAAAAEaQ/UiWBp-GEEdM/s72-c/bellyshot.JPG' height='72' width='72'/><thr:total>9</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-1542806651392353413.post-2866847223962001953</guid><pubDate>Wed, 01 Feb 2012 08:00:00 +0000</pubDate><atom:updated>2012-01-31T20:51:45.792-08:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>pig share</category><category domain='http://www.blogger.com/atom/ns#'>agriculture</category><title>Going in on a pig share</title><atom:summary type='text'>Monday night our pig farmer was kind enough to pick up our half of a pig share from the butcher and deliver it to our front door. I ended up sharing a whole hog with Annette Cottrell from Sustainable Eats and the author of The Urban Farm Handbook after she hooked me up with Luke Conyac of Conyac Brothers' Farmstead. 

I had gone up to visit their farm a few weeks earlier to watch the hog </atom:summary><link>http://www.thecrunchychicken.com/2012/01/going-in-on-pig-share.html</link><author>noreply@blogger.com (Crunchy Chicken)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-LfETowi8Bj0/TyiM1BAJF_I/AAAAAAAAEZs/V6cHdcuptug/s72-c/P1020786.JPG' height='72' width='72'/><thr:total>6</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-1542806651392353413.post-5560863765634846493</guid><pubDate>Tue, 31 Jan 2012 08:00:00 +0000</pubDate><atom:updated>2012-01-30T22:35:07.369-08:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>urban homesteading</category><category domain='http://www.blogger.com/atom/ns#'>urban farming</category><category domain='http://www.blogger.com/atom/ns#'>chickens</category><title>Defending Your Chickens Against the HOA</title><atom:summary type='text'>The following is a guest post from Shannon Boling. Shannon was raised in the country and now lives in the city. An aspiring urban homesteader, she spends her time planning events for teachers across California when she's not gardening, canning, crafting, cooking or chasing her chickens, dog and cats.

Shannon writes at the blog, Where is Shannon? Make sure you check it out! And, thanks to Shannon</atom:summary><link>http://www.thecrunchychicken.com/2012/01/defending-your-chickens-against-hoa.html</link><author>noreply@blogger.com (Crunchy Chicken)</author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-fX3CzMBcTUE/TyeIM_lp6II/AAAAAAAAEZg/zun5izCNY0g/s72-c/ShannonBoling.JPG' height='72' width='72'/><thr:total>7</thr:total></item></channel></rss>