tag:blogger.com,1999:blog-1542806651392353413.post3197053847474181431..comments2024-03-26T00:14:00.509-07:00Comments on Crunchy Chicken: Gluten-free Pumpkin Gingersnap CookiesUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1542806651392353413.post-56469393119296072092017-05-09T03:36:54.116-07:002017-05-09T03:36:54.116-07:00Delicious and addictive. As an impatient baker, I ...Delicious and addictive. As an impatient baker, I put all the ingredients into the food processor at the same time and they turned out great. I also added chopped slivered almonds to the coating sugar for a nice crunch.Have you viewed Endoscopeshttp://www.endocorpusa.com/commerce/index.jspnoreply@blogger.comtag:blogger.com,1999:blog-1542806651392353413.post-67373935300685593472016-11-24T22:23:54.294-08:002016-11-24T22:23:54.294-08:00These are the best brownies to ever come out of my...These are the best brownies to ever come out of my oven! They are SO GOOD 😱 Definitely not a last minute, easy peasy recipe, but totally worth it!!KRW Personal Injury Lawyershttp://www.krwlawyers.com/start.phpnoreply@blogger.comtag:blogger.com,1999:blog-1542806651392353413.post-88765409823751883762016-10-23T07:31:01.215-07:002016-10-23T07:31:01.215-07:00The recipe looks great! We are all gluten-free, da...The recipe looks great! We are all gluten-free, dairy-free (except butter) and sugar-free. I feel confident I could substitute almond flour but I wonder if I could sub in "baking stevia." I have before we went dairy-free and there was barely an aftertaste. I might try these because pumpkin tends to cover most odd flavors. I'll let you know how they turn out! Thanks for the recipe!Rachelhttps://www.blogger.com/profile/00844130725364140096noreply@blogger.com