Today's book giveaway is Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More. This book will inspire you to begin canning and, if you are already a canning queen (or king), will get you champing at the bit to whip out the canner and start making some canned gifts for this upcoming holiday season.
Topics in the book include necessary tools, canning basics, safety and ingredients as well as recipes for, well, jams, jellies, pickles, chutneys and more.
She wraps it up with seasonal recipes like Fig and Thyme Jam, Beet and Sage Relish and Rhubarb and Amaretto Chutney. Ashley will help take the fear out of canning for newbies and give new spark to recipes for seasoned canners.
How to enter
If you are interested in entering the random drawing for this book, please add your name to the comments of this post. You get bonus points for liking the Crunchy Chicken on Facebook. Just let me know if you're a fan of the page in your comments.
You have until midnight PST this Tuesday, October 18th to enter. This giveaway is open to U.S. residents, 18+ only. No purchase necessary. Void where prohibited. The number of eligible entries received determines the odds of winning. Winner will be selected Wednesday, October 19th and will have 7 days to respond.