My first batch of French radishes are ready for eatin' and we have been enjoying them for the last week now. There is still another bunch in the ground that will be harvested this week. They are mighty tasty, by the way.
I need to check on the Chiogga beets as they are getting extremely bushy. Another 10 days and I'll be in beet heaven. I think I can eat the tops now, but I'm not sure what to do with them. Any suggestions?
My peas and beans are in dire need of some trellising and hopefully I'll get around to it when it stops raining. Everything else that sprouted is looking good. Some things I planted from seed are disappointing, mostly the basil. I think I will be buying some basil plants if I can still get my hands on them. Next year I'll do things differently.
The cilantro (aka Santo Coriander) is going to town. It didn't look too good when I first planted it, so I'm surprised it's growing like a weed. I think there's gonna be some serious Pico de Gallo when the tomatoes and onions are ready!